Homemade Banana Pudding

Ingredients

• 1/4 cup raw coconut sugar or cane sugar
• 1 can condensed milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups coconut milk drink (not canned)
• 3 large egg yolks
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter
• 3 to 4 ripe bananas, sliced
• 1 box vanilla nilla wafers
• 2 cups heavy cream
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together the sugar, condensed milk, flour, and salt.
2. Gradually whisk in the milk, ensuring there are no lumps.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. In a small bowl, beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the yolks.
5. Return the yolk mixture to the saucepan, whisking constantly. Cook for an additional 2 minutes.
6. Set timer for 2 minutes
7. Remove from heat and stir in the vanilla extract and butter until smooth.
8. Allow the pudding to cool and thicken to fridge temperature
9. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
10. Fold the whip cream into the chilled pudding with a spatula until well mixed.
11. Layer pudding with sliced bananas and vanilla wafers in a serving dish.
12. Chill the pudding in the refrigerator for at least 2 hours before serving, (preferably overnight)