Dip, Greek Yogurt Ranch

Ingredients

• 1 cup nonfat plain Greek yogurt
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 3 tsp fresh lemon juice
• 1 1/2 tsp dried dill
• 3 tsp fresh or dried chives
• 1/2 tsp salt, plus more to taste
• 1 tsp black pepper
• 3 tbsp Water

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Adjust salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving.
4. Set timer for 30 minutes