Chocolate Chip Cookies

Ingredients

• 1 cup salted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon sea salt
• 2 cups chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Dissolve baking soda in hot water. Add to the batter along with salt.
5. Stir in flour, chocolate chips, and nuts.
6. Drop by large spoonfuls onto ungreased pans.
7. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
8. Set timer for 10 minutes