4-ingredient Homemade No-Knead Bread

Ingredients

• 4 cups all-purpose flour (I like unbleached organic flour)
• 1½ tsp salt
• ½ tsp yeast (active dry or instant)
• 2 cups lukewarm water

Instructions

1. Mix everything in a bowl. Cover and let sit 12–18 hours on your counter.
2. Set timer for 12 hours
3. You will need 2 loaf pans. Shape dough with floured hands, place on parchment and in loaf pan. Preheat oven to 450°F.
4. Bake 30–35 minutes covered with another loaf pan. Remove loaf pan lid and bake 5 more minutes if you want a darker crust.
5. Set timer for 30 minutes
6. Cool on a rack and enjoy warm, real bread.